Hydrolysed protein is one of the highest quality products available. Its strength lies in its incredibly quick digestion and absorption speed. When protein is hydrolysed, it means that the amino acids have been further broken down into small components allowing them to be taken up by the body more easily. This benefits trainers by rapidly restoring depleted glycogen levels after workouts, maximising recovery, as well as allowing the body to greatly utilise the nutrients being delivered.
Hydrolysed protein also carries with it excellent mix ability, meaning light, smooth shakes, without the lumps.