100% Naturally Fermented L-Glutamine From Rice!
RAW Glutamine is the most common amino acid found in your muscles - over 61% of skeletal muscle is Glutamine. Glutamine consists of 19% nitrogen, making it the primary transporter of nitrogen into your muscle cells.
During intense training, Glutamine levels are greatly depleted in your body, which decreases strength, stamina and recovery. It could take up to 6 days for Glutamine levels to return to normal - and Glutamine plays a key role in protein synthesis. Studies have shown that L-Glutamine supplementation can minimize breakdown of muscle and improve protein metabolism.
What is it used for?
Glutamine is commonly used by individuals seeking to preserve lean muscle tissue as it has excellent muscle sparing properties. It also helps reduce the effects of Delayed Onset Muscle Soreness after training and accelerates recovery. Glutamine supports the production of the body's most powerful antioxidant Glutathione and the youth promoting Growth Hormone. Glutamine plays a role in supporting gut integrity by nourishing the lining of the intestine and is used by the brain to promote mental function.
Who should use it?
• Athletes involved in intensive training routines.
• People seeking to lose fat or increase lean muscle.
• Individuals with poor immune function or are recovering from illness.
• Individuals with intestinal disorders.
• Individuals on an anti-aging regime
Raw Glutamine is the supplement of choice for many bodybuilders when it comes to optimising muscle recovery and increasing protein synthesis.